Peb nruj me ntsis xaiv cov uas tsis yog-GMO, plump golden flaxseeds ua raw khoom thiab txais yuav tsawg-kub sib tsoo txheej txheem kom tsis txhob muaj kev puas tsuaj rau cov khoom noj los ntawm kub kub, kom ntseeg tau qhov siab tshaj plaws tuav ntawm active cov khoom xyaw: Omega-3 unsaturated fatty acids, noj fiber ntau, cog proteins, lignans, vitamins thiab minerals. Cov hmoov zoo, zoo ib yam, impurity-dawb, additive-dawb thiab preservative-dawb, nrog zoo solubility thiab absorbability siab, raws li cov zaub mov ntshuam cov qauv ntawm cov teb chaws Europe, America, Middle East, Southeast Asia thiab lwm lub cheeb tsam. Peb khiav lub kaw - voj puv - saws ntau lawm: los ntawm raw khoom cog, sau, soj ntsuam, qis kub roasting, zoo sib tsoo, ntau xim sorting, sterilization, kuaj rau ntim. Peb ob lub tuam txhab tsim qauv (Junan & Lanling) tuav cov ntawv pov thawj thoob ntiaj teb. Txhua batch dhau qhov kev sim kuaj nrog aflatoxin, hnyav hlau thiab tshuaj tua kab residues tag nrho superior rau thoob ntiaj teb cov qauv. Peb ruaj khov muab kev lag luam thoob ntiaj teb, ua rau nws yog ib qho khoom siv zoo tshaj plaws rau cov khoom noj zoo, hloov zaub mov, ci, khoom noj qab haus huv thiab khoom noj siv mis.
Cov txiaj ntsig kev noj qab haus huv
Kev kho mob plawv
Omega-3 pab tswj cov ntshav lipids, tswj vascular elasticity, stabilize ntshav siab thiab txhawb lub plawv noj qab haus huv.
Lub plab Health
Cov fiber ntau txhawb plab hnyuv peristalsis, relieves cem quav, nourishes plab flora thiab txhim kho digestion.
Anti-Kev laus & Antioxidant
Lignans + Vitamin E muab cov nyhuv antioxidant muaj zog, tshem tawm cov dawb radicals, qeeb cell laus thiab txhawb kev tiv thaiv.
Kev tswj qhov hnyav
High fiber ntau & protein txhim khu satiety, stabilize ntshav qab zib, txo calorie kom tsawg thiab boost metabolism.
Daim tawv nqaij & plaub hau Health
Omega-3 moisturizes tawv nqaij, txhim kho dryness, txo o, ntxiv dag zog rau cov plaub hau thiab ntxiv ci.
Poj Niam Kev Noj Qab Haus Huv
Lignans maj mam tswj cov endocrine, txo cov poj niam tsis xis nyob thiab txhawb lub mis & zes qe menyuam noj qab haus huv.
Yuav siv li cas
FAQ
Q: Puas yog flaxseed hmoov nyoos lossis ci?
A: Roasted ntawm qhov kub thiab txias ua ntej sib tsoo, npaj noj ncaj qha yam tsis muaj kev ua noj ntxiv, khaws cov khoom noj khoom haus ntau dua.
Q: Lub neej txee yog dab tsi? Yuav khaws nws li cas?
A: 12-18 lub hlis tsis qhib. Tom qab qhib, khaws nws kaw thiab tso rau hauv tub yees lossis qhov chaw txias, qhuav qhov chaw kom deb ntawm noo noo thiab lub teeb; zoo tshaj plaws kom tiav hauv 3 lub hlis.
Q: Nws haum rau leej twg?
A: Haum rau cov neeg laus, cov neeg laus, cov menyuam yaus hnub nyoog qis dua 6 lub hlis, cov neeg tsis noj nqaij, pab pawg qoj thiab tswj qhov hnyav, cov neeg muaj ntshav siab, ntshav qab zib siab thiab ntshav siab, thiab cov neeg uas muaj cov hnyuv rhiab heev. Thov ua raws li tus kws kho mob cov lus qhia yog tias cev xeeb tub lossis pub niam mis.
Q: Nws puas muaj gluten lossis allergens?
A: Ua los ntawm ntshiab flaxseed, gluten-dawb, txiv laum huab xeeb-dawb, txiv ntseej-dawb, soy-dawb thiab mis nyuj-dawb, hypoallergenic thiab tus phooj ywg rau cov pab pawg rhiab heev.
Cim npe nrov: Tuam Tshoj tsis tshua muaj kub hauv av flaxseed hmoov, Tuam Tshoj qis kub hauv av flaxseed hmoov manufacturers, lwm tus neeg, Hoobkas
