Cov ntsiab lus muaj nuj nqis:
|
Protein: |
0.83 |
g / 100 g |
|
Tag nrho cov rog: |
23.51 |
g / 100 g |
|
Saturated rog |
23.29 |
g / 100 g |
|
Cov roj (cholesterol) siab: |
ND |
g / 100 g |
|
Sodium (Na) |
8.3 |
mg/100 g |
|
Tshauv: |
0.63 |
g / 100 g |
|
Tag Nrho Qab Zib: |
56.7 |
g / 100 g |
|
Moisture: |
1.72 |
g / 100 g |
|
Calories |
508 |
Kcal / 100 g |
|
Tag nrho cov carbohydrates |
73.3 |
g / 100 g |
Cov kev cai microbiological:
|
Tag nrho cov phaj suav: Poov xab & pwm: |
<1000 |
cfu/g |
|
Xim xim: |
<3 |
MPN/g |
|
Listeria: Salmonella: |
tsis tuaj |
|
|
Acid cov ntsiab lus: |
<1 |
mg/g |
|
Peroxide tus nqi: |
<10 |
meq/kg |
Email:maria@tintinfoods.com
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