|
Khoom npe
|
Cov taum dav
|
|
Qhov loj
|
40-50pcs / 100g, 50-60pcs / 100g, 70-80pcs / 100g
|
|
Qoob loog
|
Cov qoob loo tshiab tshaj plaws
|
|
Zoo heev
|
Sab saum toj qib
|
|
Yam ntim
|
25kg / hnab 50kg / hnab
|
|
Admixture
|
0.5% max
|
|
Lub teb chaws ntawm keeb kwm
|
Phiaj suav
|
|
Dej
|
14% Max
|
|
Admixture
|
0.5% max
|
|
Cais tawm
|
3% max
|
|
Kev sib faib
|
Rau cov khoom noj, rau cov khoom lag luam
|
|
Yam ntim
|
25 / 50kg ib lub hnab, vacume hnab lossis OEM raws li tus neeg yuav khoom nrog cov cim thauj khoom / daim ntawv lo, ib qho kilograms txhua pob khoom.
|
|
Kev siv
|
Kev noj haus tib neeg
|
|
Lub sijhawm xa khoom
|
10-15 hnub tom qab them nyiaj
|
Gansu yog ib qho tseem ceeb tshaj taum taum ntau lawm hauv Suav. Nrog nws cov huab cua tshwj xeeb thiab thaj chaw
Cov xwm txheej, cov taum dav ua rau ntawm no yog muaj npe rau lawv loj loj, plumpness thiab cov protein ntau.
Tshwj xeeb tshaj yog nyob rau hauv lub export ntawm loj - sized taum pauv (xws li "lin tuaj yeem series"), lawv tuav txoj haujlwm tseem ceeb.
Cog cov txiaj ntsig: Kev nyab xeeb: txias thiab qhuav, nrog cov tshav ntuj muaj ntau thiab qhov sib txawv loj ntawm
Nruab hnub thiab hmo ntuj, uas yog ua kom muaj kev sib txuam ntawm cov teeb meem qhuav hauv cov taum dav. Av: cov av ntawm loess
Toj siab yog xoob thiab muaj quav, nrog ob peb kab thiab kab mob.
Cov tsos thiab qhov loj thiab plump nplej (Export txheem: Qhov loj me dua lossis sib npaug rau 20mm), yuag tawv nqaij thiab qaim xim
(Milky dawb lossis lub teeb ntsuab). Nws muaj cov ntsiab lus muaj protein ntau (25% mus rau 30%) thiab cov ntsiab lus starch qis, ua rau nws haum
rau kev ua kom sib sib zog nqus.
Kev Siv Cov Kev Siv: Cov Khoom Noj Khoom Noj: Kev noj khoom haus ncaj qha (roasted neeg rau txiv ntoo), puffed ua. Yam muaj hauj lwm
Qeb: rho cov protein, ua vermicelli lossis kua ntses.
Cim npe nrov: Peeled Suav Cov Pob Taum, Tuam Tshoj Peeled Suav Taum Taum Taum, cov chaw muag khoom, Hoobkas
