|
Khoom Piav Qhia: |
Coated txiv laum huab xeeb nrog kas fes tsw |
|
Lub teb chaws ntawm lub tebchaws: |
Phiaj suav |
|
Kev ntxhib los mos: |
Crispy |
|
Xim: |
Xim kas fes |
|
Koob tsw: |
Kas Fes tsw |
|
Kev Pom Zoo Ntaus: |
Pub dawb ntawm lub cev tsis huv |
|
Kev tshawb nrhiav hlau: |
FE 1.5mm; tsis -} Fe 2.5mm; SS 2.0 hli |
|
X - NPAJ ROOJ Nrhiav tau: |
Ceramic 2.0mm; Iav 2.0mm; SS 1.0 hli |
|
Kho nrog hluav taws xob (irradiated): |
Tsis muaj |
|
Cov khoom lag luam tsis - gmo: |
Tau |
|
Cov khoom lag luam yog Halal: |
Tau |
| Cov Qauv Zoo | |
| -} 水分含量 (%) / noo noo (%) | Tsawg dua los yog sib luag rau 5.00 |
| - 酸价 (AV) / Acid Tus Nqi (Av) | Tsawg dua los yog sib npaug rau 1.00 |
| {{0- 过氧化值 (Pov, Meq / kg) / peroxide tus nqi (pov thawj (kg) | Tsawg dua los yog sib npaug rau 10.00 |
| -}} 沙门氏菌 / salmonella | 阴性 / tsis zoo |
| -} 大肠杆菌 / e. coli | 阴性 / tsis zoo |
| {{0- 黄曲霉毒素 (PPB) / Aflatoxin (PPB) | B1, B2, G1, G2 |
Tuam Txhab Honors & Daim Ntawv Pov Thawj
Peb tuaj koom kev nthuav qhia txhua xyoo, thiab mus ntsib peb cov neeg tau txais cov qub, peb tau tsim kev lag luam ntev thiab nyiam phooj ywg,
Peb tawm tsam kom nthuav kev ua lag luam, thiab muag rau ntau thiab ntau lub teb chaws los qhia peb qhov zoo, yog tias koj txaus siab
Hauv peb cov khoom, thov hu rau kuv!
Peb ntseeg cov khoom siv raw zoo tsim cov khoom lag luam zoo, peb muaj tus tuav khov kho ntawm cov txiv laum huab xeeb, cov khub. {}}
Rials tau khaws cia kom zoo, thiab kev ua haujlwm yog tshuaj ntsuam ntau zaus, tsuas yog ua kom cov khoom lag luam uas txaus siab rau koj!
Yog tias koj txaus siab rau peb cov khoom, txais tos hu rau kuv txhua lub sijhawm!
Email: emma@tintinfoods.com
Cim npe nrov: coated kas fes tsw txiv laum huab xeeb txiv laum huab xeeb, Suav teb co kas fes
