Peb xaiv cov txiv laum huab xeeb siab -cov txiv laum huab xeeb zoo ncaj qha los ntawm qhov siab- cov chaw tsim khoom zoo, tshem tawm cov nplej uas tawg thiab tsis zoo, xyuas kom txhua cov khoom siv raw khoom sib xws hauv qhov loj thiab zoo dua. Ua ke cov khoom siv tes ua khoom siv niaj hnub nrog cov cuab yeej siv niaj hnub no, peb thawj zaug ua tiav qhov ntsuas kub - tswj kev kib / qeeb ci, tswj lub sijhawm thiab kub kom ruaj khov rau qhov qub mellow nutty aroma ntawm txiv laum huab xeeb, ua rau txiv laum huab xeeb embryo crisp thiab compact, tshem tawm cov roj ntau dhau, kom nws qab qab tab sis tsis muaj roj. Tom qab ntawd, peb phim nrog ntau yam txuj lom uas ua tib zoo xaiv, suav nrog siab - cov kua txob liab liab, cov qhabnias Dahongpao prickly tshauv, hnub qub anise, cinnamon thiab lwm yam. Los ntawm qeeb ceev ceev do-frying thiab rov seasoning, nplua nuj aroma ntawm spices yog tag nrho rau hauv txiv laum huab xeeb.
Peb qhov zoo
Cov txiv laum huab xeeb ua tiav muaj peb qhov zoo
01
Crispy Texture heev
Lub teeb chew tuaj yeem nqa lub suab "crunch", nrog tag nrho crispness. Lub plhaub yog nkig tab sis tsis tawv, thiab cov ntsiav yog mos thiab tsw tab sis tsis mos. Qhov kev ntxhib los mos ua haujlwm los ntawm tag nrho cov txheej txheem noj, thiab ntau koj zom, qhov ntau qab. Koj tsis tuaj yeem tso tseg tsis noj ib los ntawm ib qho, uas yog qhov tseem ceeb ntxim nyiam ntawm nws txoj kev quav yeeb quav tshuaj.
02
Tag nrho cov nplej yog evenly Flavored
Kev tso tseg cov khoom noj khoom haus, dhau los ntawm cov txheej txheem rov ua dua-frying thiab sawv rau qhov tsw qab ntxiag, ntau yam flavors nrog rau spiciness, loog saj, tshiab saltiness, me ntsis qab zib thiab mellow aroma yog tob tob. Txhua lub txiv laum huab xeeb muaj qhov sib luag saj, tsis muaj teeb meem ntawm lub teeb sab hauv tab sis qab ntsev sab nraud lossis tsis sib luag saj. Qhov nkag yog nplua nuj nyob rau hauv cov khaubncaws sab nraud povtseg, nqa ib tug tag nrho saj bud kev.
03
Rich thiab Mellow Flavor
Lub refreshing nambing aroma ntawm prickly tshauv thiab tshiab ntsim aroma ntawm chili peppers yog zoo kawg nkaus kev koom ua ke, ua ntsim tab sis tsis qhuav, loog tab sis tsis iab. Lub aroma ntawm spices thiab nutty aroma ntawm txiv laum huab xeeb yog interwoven, tsis ntxiv inferior essences rau seasoning, restores lub ntuj thiab qhabnias ntsim & numbing tsw. Nws muaj ib tug tangy fragrance thiab ib tug refreshing saj, uas tsis tau tsuas yog txaus siab rau lub saj buds ' pursuit ntawm spiciness thiab loog saj, tab sis kuj yuav tsis txhawb lub plab thiab hnyuv ntau dhau.
Hom Lub Zog
Peb tau koom nrog kev lag luam khoom noj rau ntau tshaj 20 xyoo, muaj ob lub chaw tsim khoom ywj pheej. Peb tau tsim kom muaj tag nrho - txheej txheem txheej txheem ntau lawm kab los ntawm cov khoom siv raw khoom, kev tsim khoom thiab kev ua haujlwm, kev tshuaj xyuas zoo rau kev xa khoom tiav, nrog rau tag nrho - txheej txheem aseptic ntau lawm thiab ntau yam kev soj ntsuam zoo. Peb nruj me ntsis tswj txhua qhov txuas ntau lawm kom ntseeg tau tias cov khoom muaj kev nyab xeeb thiab kev ruaj ntseg zoo los ntawm qhov chaw. Nyob rau tib lub sijhawm, nrog ntau tshaj 20 xyoo kev lag luam kev lag luam kev lag luam, peb cov khoom raug muag rau txhua qhov chaw ntawm lub ntiaj teb, yeej kev lees paub thiab kev ntseeg siab los ntawm cov neeg siv khoom suav tsis txheeb thiab cov neeg siv khoom sib koom tes. Peb ib txwm ua raws li lub tswv yim ntawm "zoo ua ntej, saj ua ntej", ua tib zoo tsim txhua yam khoom, tsuas yog kom txhua tus neeg noj zaub mov muaj kev nyab xeeb, qhabnias thiab qab zib txiv laum huab xeeb.
lub zeem muag ntawm lub neej yav tom ntej
Ua ib tug ntseeg thoob ntiaj teb hom nyob rau hauv lub ntsim txiv laum huab xeeb kev lag luam
txoj haujlwm
Siv craftmanship los tsim cov khoom noj txom ncauj zoo thiab qab heev rau tib neeg
system ntawm tus nqi
Kev ua tau zoo, kev ncaj ncees, kev tsim kho tshiab, kev pabcuam, yeej-yuav, mob siab rau
tuam txhab philosophy
Ua raws li kev ua tau zoo, nrhiav kev tsim kho tshiab, rhuav tshem, xa khoom qab
Peb lub Hoobkas & Khoom siv
FAQ
01.Spicy Peanuts yog dab tsi?
02.Puas yog koj cov txiv laum huab xeeb haum rau txhua tus?
03. Dab tsi ua rau koj Spicy Peanuts txawv?
1. Ob tus kheej- muaj cov chaw tsim khoom nrog ntau tshaj 20 xyoo ntawm kev paub, ua kom muaj kev tswj xyuas nruj thiab ruaj khov;
2. Tswj- txheej txheem kub rau crispy, tsis yog -greasy zoo nkauj uas nyob twj ywm crunchy ntev;
3. Seasoned nrog tej txuj lom rau nplua nuj, sib npaug ntsim & loog tsw, tsis overly hnyav;
4. Tag nrho - txheej txheem kev tsim khoom, nrog ntau- txheej tshuaj xyuas los ntawm cov khoom siv raw mus rau cov khoom tiav, rau koj txoj kev thaj yeeb nyab xeeb.
04.Yuav ua li cas khaws Spicy Peanuts kom crispy?
05.Puas koj Cov Peanuts Spicy Peanuts muaj cov additives lossis preservatives?
06.Koj Cov Peanuts Spicy Peanuts puas tuaj yeem siv los ua khoom plig lossis koom nrog kev muab khoom plig?
Cim npe nrov: classic ntsim peanuts, Tuam Tshoj classic ntsim txiv laum huab xeeb manufacturers, lwm tus neeg, Hoobkas
