Tau los ntawm cov tub ntxhais txiv laum huab xeeb cog thaj chaw nrog cov av xuab zeb thiab txaus hnub ci rau tag nrho cov ntuj ripening. Raw kernels mus los ntawm huab cua sorting, xim sorting thiab phau ntawv rov tshuaj xyuas kom tshem tawm shrivelled, moldy thiab discolored ceev. Kev tswj hwm nruj ntawm cov dej noo, aflatoxin thiab cov tshuaj tua kab residue kom ua tau raws li cov qauv xa tawm thoob ntiaj teb. Cov khoom lag luam tshiab muab cov khoom tshiab zoo dua li cov khoom qub.
Thermal thev naus laus zis thev naus laus zis thev naus laus zis tau txais yuav yam tsis muaj tshuaj lom neeg, ntsuas qhov qub saj thiab khoom noj khoom haus ntawm txiv laum huab xeeb kom siab tshaj plaws. Tom qab-blanching xim sorting thiab phau ntawv khaws cov xim liab residual thiab zoo fragments. Cov qib sib txawv tuaj yeem txheeb raws li thov. Raw thiab roasted blanched kernels yog ob qho tib si muaj nrog me ntsis kev hloov pauv ntawm cov khoom siv.
Khoom noj khoom haus qib kev ntim khoom paub txog lub teeb-pov thawj thiab noo noo-pov thawj, ua haujlwm qeeb oxidation thiab yellowing. Cov khoom tswj tau zoo noo noo yoog mus rau kev thauj mus los hauv hiav txwv ntev thiab txo cov khoom lag luam puas tsuaj. Ob qho tag nrho cov thawv ntim khoom xaj thiab LCL txiav txim mus sib hais tau txais.
Cov khoom siv ncaj qha los ntawm lub Hoobkas nrog ntau cov qoob loo tshiab thiab xa khoom zoo. Cov qauv tuaj yeem xa tuaj rau cov neeg siv khoom kuaj xyuas thiab saj. Kev ntim khoom thiab kev qhia tshwj xeeb tau txais kev txhawb nqa, nrog rau kev txhawb nqa tag nrho rau kev sib koom ua ke ntawm kev xa tawm.
Cim npe nrov: Tuam Tshoj bulk tshiab qoob loo blanched peanuts, Tuam Tshoj bulk tshiab qoob loo blanched peanuts manufacturers, lwm tus neeg, Hoobkas
